There are tons of companies that would tell you that they have the world's best coffee. From the offerings of the big corporate companies that put their product on every second street corner, to the local independent shops that insinuate that they spend more time and effort on their brews, or the aficionados who drink nothing but what they brew at homes themselves, there are arguments to be made for every brew.
Companies like Starbucks claim that their brew is the best, and they have the proof of thousands of stores and millions of loyal customers. But even with their rampant popularity and wide selection of drinks, many people dispute any claim to fame for Starbuck's regular brew, saying it is often no better, and sometimes much worse, than what you could brew yourself at home with a simple coffee machine.
Of course, there are those who prefer the taste - or so they claim - of more eco-friendly coffees like the types served by smaller, independently owned coffee shops. They say fair trade coffee offers better flavor, although there isn't much proof that the economic conditions of the coffee bean farmer play much of a role in the taste of a cup of joe.
Those who really have a nose for good coffee swear that the only way to get a really good cup is to regulate all of the variables yourself, and brew at home. From cold-press methods that slowly distill the flavors from the fresh grounds, to French press style brewing apparatuses that let the hot coffee steep more like a tea than the traditional drip method, there are plenty of ways to change what used to be a sleepy cup of coffee on a quiet Sunday morning into an extravagant production worthy of the best taste buds in coffee fandom.
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